[vc_row][vc_column][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTI3aHR0cHMlM0ElMkYlMkZwb2RvbWF0aWMuY29tJTJGZW1iZWQlMkZodG1sNSUyRmVwaXNvZGUlMkY4OTM0OTg1JTNGYXV0b3BsYXklM0RmYWxzZSUyNyUyMGhlaWdodCUzRCUyNzIwOCUyNyUyMHdpZHRoJTNEJTI3NTA0JTI3ZnJhbWVib3JkZXIlM0QlMjcwJTI3JTIwbWFyZ2luaGVpZ2h0JTNEJTI3MCUyNyUyMG1hcmdpbndpZHRoJTNEJTI3MCUyNyUyMHNjcm9sbGluZyUzRCUyN25vJTI3JTIwYWxsb3dmdWxsc2NyZWVuJTNFJTNDJTJGaWZyYW1lJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]In this weeks Boots In The Field Report Ken covers what he is hearing about rootworm pressure in down corn and why some people aren’t aware of it until now, the Dicamba Label new restrictions with extension, and max temperatures for most of the state still too high to apply anhydrous.[/vc_column_text][/vc_column][/vc_row]